Polycyclic Aromatic Hydrocarbons in Selected Foods – 2019-2020

This dataset corresponds to the CFIA Targeted Survey Report titled "Polycyclic Aromatic Hydrocarbons in Selected Foods – April 1, 2019, to March 31, 2020."

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Title (French) Hydrocarbures aromatiques polycycliques dans certains aliments – 2019-2020
Update Frequency as_needed
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2026-02-09 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["Polyaromatic", "PAH", "Polyaromatic", "hydrocarbons", "Naphthalene", "Benzo(a)pyrene", "Infant formula", "Olive Oil", "Nut butter", "Nuts", "Seeds", "Seed butter", "Environmental contaminants", "Process contaminants", "contaminants"], "fr": ["Polyaromatique", "HAP", "Hydrocarbures", "polyaromatiques", "Naphthalène", "Benzo(a)pyrène", "Lait infantile", "Huile d'olive", "Beurre de noix", "Noix", "Graines", "Beurre de graines", "Contaminants environnementaux", "Contaminants de procédé", "Contaminants"]}
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