Polycyclic Aromatic Hydrocarbons in Selected Foods – 2019-2020

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Organization

Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments

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ca-ogl-lgo

Polycyclic Aromatic Hydrocarbons in Selected Foods – 2019-2020

This dataset corresponds to the CFIA Targeted Survey Report titled "Polycyclic Aromatic Hydrocarbons in Selected Foods – April 1, 2019, to March 31, 2020."

Data and Resources

Open Data 2019 - TS024CSV
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