206 datasets found

Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages such as wine, beer, spirits, and fermented...

​​A targeted survey analysed 2595 samples of frozen fruits and vegetables for smoothies for the presence of Listeria monocytogenes and generic E. coli. Additionally, of the 2595...

​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All...

The published mycotoxin data set represents data from domestic and imported feed samples collected by the CFIA from April 1, 2000 to March 31, 2018. The random sampling program...

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat...

​This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2008-2009 Pesticides Residues in Pickled Vegetables.​

An Excel database containing LDD Moth (Lymantria dispar dispar) survey data.

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution...

​A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analysed 4,851 samples for Salmonella, Listeria...

Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as...

​Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of origin and species.

​A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analysed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, E. coli...

​A targeted survey analysed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated...

The Canadian Food Inspection Agency collected 197 samples of imported fresh green onions and tested them for the presence of Cyclospora, Cryptosporidum and Toxoplasma. All 197...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400...

This dataset contains the data from the report Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – April 1, 2013, to March 31, 2021.

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in frozen desserts. 598 samples were...

​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85...