Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – 2013 to 2021

This dataset contains the data from the report Polybrominated diphenyl ether (PBDE) flame retardants in selected foods – April 1, 2013, to March 31, 2021.

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Title (French) Retardateurs de flamme à base d'éthers diphényliques polybromés (PBDE) dans certains aliments – 2013 à 2021
Update Frequency as_needed
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary []
Open Canada Date Published 2026-03-26 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["PBDE", "polybrominated", "diphenyl ether", "flame retardant", "POP", "persistent organic pollutant", "coconut", "dairy", "egg", "fats", "oils", "fish", "seafood", "grain", "meat", "poultry", "nuts", "seeds", "milk", "cream", "cheese", "eggnog", "vegetable oil", "butter", "lard", "wheat", "bakery", "corn", "oat", "rice"], "fr": ["PBDE", "polybromé", "diphényléther", "retardateur de flamme", "POP", "polluant organique persistant", "noix de coco", "produits laitiers", "œufs", "matières grasses", "huiles", "poisson", "fruits de mer", "céréales", "viande", "volaille", "noix", "graines", "lai", "t crème", "fromage", "lait de poule", "huile végétale", "beurre", "saindoux", "blé", "produits de boulangerie", "maïs", "avoine", "riz"]}
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