Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019

​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans le beurre aromatisé - 1 avril 2018 au 31 mars 2019
Update Frequency not_planned
Geographic Scope []
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Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2020-06-16 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Flavoured Butter"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Beurre aromatisé"]}
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