Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019

​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus and generic E. coli. All samples tested were free of bacterial pathogens.

Données et ressources

Info additionnelle

Champ Valeur
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward