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Guidance for Industry - Product Monographs of Non-Contraceptive...
Health Canada initiated a Hormone Replacement Therapy (HRT) class labelling project in light of new safety information derived from the results of the Women's Health Initiative... -
Nutrient Value of Some Common Foods (T18)
The Nutrient Value of Some Common Foods (NVSCF) booklet. -
Regulatory roadmap for radiopharmaceutical (Schedule C) drugs in Canada
This regulatory roadmap gives comprehensive, general information about the regulation of radiopharmaceutical drugs for human use in Canada. -
BAPP – information sheet (Benzenamine, 4,4'...
Questions and answers regarding the uses of BAPP and actions taken to protect the public and the environment. -
Canadian Alcohol and Drugs Survey (CADS): 2019 definitions
The Canadian Alcohol and Drugs Survey (CADS) is a biennial general population survey of alcohol and drug use among Canadians aged 15 years and older. -
Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply
Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans fatty acids (trans fats), in foods sold in... -
Guidance Document - Submission and Information Requirements for...
Health Canada, the federal regulatory authority that evaluates the quality, safety, and efficacy of human drugs available in Canada, recognizes that there are circumstances in... -
Products susceptible to illegal marketing: Illegal marketing of biologics...
Requirements for marketing biologic and biosimilar drugs, what to watch for, and how you can help. -
Drinking water guidelines
Canadian drinking water guidelines have been developed for a variety of microbiological, chemical, physical and radiological parameters. These guidelines, which apply to... -
Pigment Red 247:1
Questions and answers regarding the uses of Pigment Red 247:1 and actions taken to protect the public and the environment. -
Holiday food safety
Food is an important part of many holiday celebrations. You can help reduce the risk of foodborne illness for your family and friends during the holiday season by following some... -
Phenol-formaldehyde Resins Group
These substances were identified for action under the Chemicals Management Plan (CMP). This screening assessment focuses on 8 substances referred to collectively as the Phenol-... -
Drug identification numbers (DINs) - guidance documents
Find information on drug identification numbers, and guidance documents and forms to help you apply for one. -
Sodium cyclamate and cyclohexylamine - information sheet
Sodium cyclamate and cyclohexylamine (CHA) are associated with health effects of potential concern; however, at levels of exposure considered in the assessment, the Government... -
Notice: Health Canada’s Approach to Digital Health Technologies
Given the fast pace of innovation in digital health technologies specifically in relation to medical devices, Health Canada is undertaking an initiative to adapt its approach to... -
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...
It is not considered necessary to establish a guideline for chlorine in drinking water, based on its low toxicity at concentrations found in drinking water as a result of... -
Hamburger safety tips
Canada's food supply is considered one of the safest in the world. Still, if you eat undercooked ground beef it may result in a type of food poisoning that is commonly called... -
Registration Decision RD2021-02, Beauveria bassiana strain ANT-03, BioCeres...
This decision is consistent with the Proposed Registration Decision PRD2020-16, Beauveria bassiana strain ANT-03, BioCeres F WP, BioCeres F GR, and BioCeres D GR, whichcontains... -
Plastic pollution - information sheet
The Government of Canada undertook a thorough scientific review of the potential impacts of plastic pollution on human health and the environment. -
Guidance Document for Source Establishments - Reporting Adverse Reactions to...
This guidance document provides source establishments with assistance on how to comply with adverse reaction reporting obligations under the Food and Drugs Act and the Safety of...