Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply

Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans fatty acids (trans fats), in foods sold in Canada. Although significant progress has been made to reduce trans fats in prepackaged foods and restaurant foods in Canada, there are some remaining food categories that may contain high levels of industrially produced trans fats.

Data and Resources

Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French)	Vers l'interdiction des huiles partiellement hydrogénées dans l'approvisionnement alimentaire canadien
Update Frequency	as_needed
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
Language
Contact Person
Contact Email
Data Dictionary
Open Canada Date Published	2022-05-09 00:00:00
Open Canada Date Modified
Open Canada Subject	["health_and_safety"]
Open Canada Keywords	{"fr": ["huiles partiellement hydrogénées", "PHO", "Approvisionnement alimentaire canadien", "Interdiction des PHO"], "en": ["partially hydrogenated oils", "PHOs", "Canadian food supply", "Prohibition of PHOs"]}
Open Canada Collection	publication
Principal Organization
Reference Data
Official Source