Red meat slaughter
Données et ressources
Info additionnelle
| Champ | Valeur |
|---|---|
| Source | |
| Version | |
| Producteur | |
| Courriel de l'auteur | |
| Mainteneur | |
| Courriel du mainteneur | |
| Data Level | |
| Agreement Required | |
| Purpose Constraints | |
| Redistribution Allowed | |
| AI Training Allowed | |
| Data Steward | |
| Title (French) | Animaux à viande rouge abattus |
| Update Frequency | P1Y |
| Geographic Scope | [] |
| Criticality Level | [] |
| Sensitivity Level | unrestricted |
| Langue | |
| Contact Person | {"en": "Agriculture, Food and Rural Affairs", "fr": "Agriculture, Food and Rural Affairs"} |
| Contact Email | |
| Dictionnaire de données | ["economy"] |
| Open Canada Date Published | 2020-01-11 00:00:00 |
| Open Canada Date Modified | |
| Open Canada Subject | ["government_and_politics"] |
| Open Canada Keywords | {"en": ["Agriculture and Food", "Economy and Business", "Rural and north"], "fr-t-en": ["Agriculture et alimentation", "Économie et affaires", "Régions rurales et du Nord"]} |
| Open Canada Collection | federated |
| Principal Organization | |
| Reference Data | |
| Official Source |