CFIA Undeclared Allergens in Seed, Legume and Peanut-Based Butters - 2015-2016

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared almond, hazelnut and sesame in butters made from seeds, legumes or peanuts. 248 samples were tested, and none of the samples were found to contain undeclared allergens.

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Title (French) ACIA Présence non déclarée d’allergènes dans les beurres produits à partir de graines, de légumineuses et d’arachides - 2015-2016
Update Frequency not_planned
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2021-06-29 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Allergens", "Seed-based butter", "Legume-based butter", "Peanut-based butter"], "fr": ["Allergènes", "Beurre à base de graines", "Beurre à base de légumineuses", "Beurre à base d'arachide"]}
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