The Canadian Nutrient File: Nutrient Value of Some Common Foods

Published by Health Canada, the Nutrient Value of Some Common Foods (NVSCF) provides Canadians with a resource that lists 19 nutrients for 1000 of the most commonly consumed foods in Canada. Use this quick and easy reference to help make informed food choices through an understanding of the nutrient content of the foods you eat. For further information, a booklet is available on this site in a downloadable or printable pdf format.

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Title (French) Le Fichier canadien sur les éléments nutritifs – Livret Valeur nutritive de quleques aliments usuels
Update Frequency unknown
Geographic Scope ["3506", "6103"]
Criticality Level []
Sensitivity Level unrestricted
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Contact Email cnf.users@hc-sc.gc.ca
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Open Canada Date Published 2013-05-23 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"en": ["food composition", "food products", "nutrient value", "nutriments", "common foods", "energy", "protein", "carbohydrate", "total fat", "total dietary fibre", "saturated fat", "cholesterol", "calcium", "iron", "sodium", "potassium", "magnesium", "phosphorus", "vitamin A", "vitamin C", "vitamin B12", "folate", "sugar", "thiamin", "niacin", "lycopene", "beta-carotene", "vitamin D", "caffeine", "DHA", "EPA", "trans fat", "monounsaturated fat", "polyunsaturated fat", "vitamin E", "alcohol", "riboflavin"], "fr": ["nutrition", "composition des aliments", "denrée alimentaire", "nourriture", "produit alimentaire", "valeur nutritive", "nutriments", "aliments usuels", "Élément nutritif", "énergie", "protéines", "glucides", "gras totaux", "fibres alimentaires totales", "gras saturés", "cholestérol", "calcium", "fer", "sodium", "potassium", "magnésium", "phosphore", "vitamine A", "vitamine C", "vitamine B12", "folates", "sucres", "thiamine", "niacine", "lycopène", "bêta-carotène", "vitamine D", "caféine", "DHA", "EPA", "gras trans", "gras monoinsaturés", "gras polyinsaturés", "vitamine E", "alcool", "riboflavine"]}
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