CFIA-Undeclared Allergens in Multi-Ingredient Meat and Seafood Products with Grain-based Coatings - 2017-2018

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in multi-ingredient meat and fish/shellfish products with a grain-based coating. Of 360 samples tested, 11 were found to contain undeclared allergens including egg, soy, and the milk protein beta-lactoglobulin (BLG). The most frequent positive results of the presence of undeclared allergens were in seafood products. 5 products tested positive for undeclared egg were deemed to represent a health risk and were recalled.

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Title (French) ACIA-Présence non déclarée d’allergènes dans les produits de viande et de poissons et fruits de mer à ingrédients multiples et avec enrobage à base de grains - 2017-2018
Update Frequency not_planned
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Sensitivity Level unrestricted
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Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2021-06-30 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Meat products with grain-based coatings", "Seafood products with grain-based coatings", "Allergen"], "fr": ["Allergène", "Produits carnés enrobés de céréales", "Produits de la mer enrobés de céréales"]}
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