Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
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| Title (French) | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans les viandes prêtes-à-manger - 1 avril 2018 au 31 mars 2021 |
| Update Frequency | not_planned |
| Geographic Scope | [] |
| Criticality Level | [] |
| Sensitivity Level | unrestricted |
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| Contact Person | {} |
| Contact Email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| Dictionnaire de données | [] |
| Open Canada Date Published | 2022-06-21 00:00:00 |
| Open Canada Date Modified | |
| Open Canada Subject | ["science_and_technology"] |
| Open Canada Keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Ready-to-Eat Meat"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Viande prêts-à-manger"]} |
| Open Canada Collection | primary |
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