Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fresh Leafy Vegetables - April 1, 2014 to March 31, 2017

​A targeted survey on bacterial pathogens in fresh leafy vegetables analysed 5,508 samples for Salmonella, Shigella, non-O157 STEC, E. coli O157, and generic E. coli. Salmonella, Shigella, and E. coli O157 were not found in any of the samples. Non-O157 STEC was found in 1 sample and high levels of generic E. coli were found in 7 samples. The Canadian Food Inspection Agency conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans les légumes-feuilles frais - 1er avril 2014 au 31 mars 2017
Update Frequency not_planned
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Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2019-11-28 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Shigella", "E. coli O157", "STEC O157", "non-O157 STEC", "Generic E. coli", "Leafy Vegetables"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Shigella", "E. coli O157", "STEC O157", "STEC non-O157", "E. coli générique", "Légumes-feuilles"]}
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