Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023

A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence of Salmonella, Listeria monocytogenes, and generic E. coli. All samples (100%) were found to be satisfactory.

Données et ressources

Info additionnelle

Champ Valeur
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward