Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens on Mangoes and Papayas - April 1, 2012 to March 31, 2016

​A targeted survey analysed 4,710 samples of mangoes and papayas for Salmonella, E. coli O157, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157 and Shigella were not found on any samples tested. Salmonella was found on the surface of two papaya samples and seven papaya samples had high levels of generic E. coli. The Canadian Food Inspection Agency conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes sur les mangues et les papayes - Du 1er avril 2012 au 31 mars 2016
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Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2018-08-15 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "E. coli O157", "Salmonella", "Shigella", "Generic E. coli", "Mangoes", "Papayas"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "E. coli O157", "Salmonella", "Shigella", "E. coli générique", "Mangues", "Papayes"]}
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