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CFIA 2019/2020 National Microbiological Monitoring Program Data
The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analysed 975 samples for E. coli O157 and generic E. coli. Of the 975 samples, 386 samples were... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens...
A total of 1026 samples of ready-to-eat non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All... -
Meat Species Substitution Summary Data
The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the... -
Fruit Juice Authenticity Summary Data
The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for... -
Children's Food Project - 2019 Data
The main objectives of the 2019 CFP were to:- • collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and...
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CFIA-Undeclared Allergens in Drink Mixes - 2017-2018
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in hot and cold powdered drink mix products. Of... -
Glyphosate Testing 2015-16
Chemical hazards may occur in foods either from their deliberate use in food production or by accidental contamination from the environment, during processing, or due to the... -
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in...
A targeted survey analysed 2,680 samples of dried herbs and 1,178 samples of dried teas for generic E. coli, Salmonella, Bacillu cereus and Clostridium perfringens.... -
CFIA-Undeclared Allergens and Gluten in Coconut Water - 2020-2021
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were... -
CFIA-Undeclared gluten in legume/pulse products - 2021-2022
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in legume/pulse products. Of the 261 samples tested,... -
2019-2020 Non-Permitted Food Colours in Red Palm Oil Data
The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail... -
Children's Food Project 2009-2010
In the 2009 – 2010 CFP, a total of 821 processed and manufactured food samples were purchased in the Ottawa – Gatineau area. Samples included a variety of candy, cereals,... -
CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016...
2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31,... -
Dioxins and dioxin-like compounds in guar gum from India - 2008-2009
This dataset corresponds to the CFIA Targeted Survey Report titled "2008-2009 Dioxins in Guar Gum from India." -
Dioxins and Dioxin-Like Compounds in Selected Foods Data - 2014-2019
This dataset relates to the CFIA targeted survey report “Dioxins and Dioxin-like Compounds in Selected Food Products – April 1, 2014, to March 31, 2019.” The survey examined... -
Polycyclic Aromatic Hydrocarbons in Selected Foods - April 1, 2018 to March 31, 2019
Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion of materials such as coal, oil, gas, wood and charbroiled meat. They are a common airborne... -
CFIA-Undeclared Allergens and Gluten in Halloween themed Candies and...
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Halloween-themed candies and... -
FSAP Chem TS - 2013-14 BPA in Canned Foods - SB451_BPHA - Open Data
Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. The information gained from these surveys... -
CFIA 2015/2016 Undeclared Egg, Gluten, and Soy in Candy Data
Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these...