Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Edible Insects - April 1, 2017 to March 31, 2018

​Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analysed 51 samples of edible insects for Salmonella and generic E. coli. Neither bacteria were found in any of the samples.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans les insectes comestibles - Du 1er avril 2017 au 31 mars 2018
Update Frequency not_planned
Geographic Scope []
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Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2019-11-28 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Generic E. coli", "Edible Insects"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "E. coli générique", "Insectes comestibles"]}
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