Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020

A targeted survey analyzed 318 samples of oats for the presence of Salmonella, E. coli O157 and Bacillus cereus. Additionally, of the 318 samples, 120 were tested for Clostridium perfringens, Staphylococcus aureus and generic E. coli. The other 198 samples were tested for total coliforms and Aerobic Colony Count. All samples were found to be free of bacterial pathogens.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et indicatrices dans l'avoine - 1 avril 2018 au 31 mars 2020
Update Frequency not_planned
Geographic Scope []
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Sensitivity Level unrestricted
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Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2021-07-06 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "E. coli O157", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Total Coliforms", "Aerobic Colony Count", "Generic E. coli", "Oats"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "E. coli O157", "Clostridium perfringens", "Bacillus cereus", "Staphylococcus aureus", "Coliformes totaux", "Numération des colonies aérobies", "E. coli générique", "Avoine"]}
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