Oils Authenticity Summary Data

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas chromatography. The sampled expensive oils are tested to determine if the fatty acid and sterol profiles, and other parameters, meet the standard for these oils by gas liquid chromatography.

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Additional Info

Field Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French) Résumé des données sur l’authenticité des huiles
Update Frequency as_needed
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary []
Open Canada Date Published 2022-05-12 00:00:00
Open Canada Date Modified
Open Canada Subject ["agriculture"]
Open Canada Keywords {"en": ["oils", "composition", "fraud", "authenticity", "misrepresentation"], "fr": ["huiles", "composition", "fraude", "authenticité", "fausse représentation"]}
Open Canada Collection primary
Principal Organization
Reference Data
Official Source