Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020

​​A targeted survey analysed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes and Aerobic Colony Count. Additionally, of the 1186 samples, 387 were tested for Salmonella and total coliforms. Listeria monocytogenes and Salmonella were not found in any of the samples.

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Title (French) Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans la crème glacée à base de produits laitiers - 1 avril 2017 au 31 mars 2020
Update Frequency not_planned
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Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
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Open Canada Date Published 2021-03-25 00:00:00
Open Canada Date Modified
Open Canada Subject ["science_and_technology"]
Open Canada Keywords {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Listeria monocytogenes", "Aerobic Colony Count", "Total Coliforms", "Dairy Ice Cream"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Numération des colonies aérobies", "Coliformes totaux", "Crème glacée à base de produits laitiers"]}
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