CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the products sampled were found to present a health risk and were recalled.

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CFIA Undeclared Allergens and Gluten in...CSV
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Field	Value
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Title (French)	ACIA Présence non déclarée d’allergènes et de gluten dans les repas prêts à manger et les repas à réchauffer et servir - 2016-2017
Update Frequency	not_planned
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
Language
Contact Person	{}
Contact Email	cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary	[]
Open Canada Date Published	2021-06-29 00:00:00
Open Canada Date Modified
Open Canada Subject	["information_and_communications"]
Open Canada Keywords	{"en": ["Allergen", "Ready-to-eat meal", "Heat and Serve Meal", "Gluten"], "fr": ["Allergène", "Repas prêt-à-manger", "epas à réchauffer et à servir", "Gluten"]}
Open Canada Collection	primary
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