Dioxins and dioxin-like compounds in Vegetable Oils and Cheese - 2010-2011
Data and Resources
Additional Info
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| Title (French) | Dioxines et composés apparentés aux dioxines dans les huiles végétales et le fromage - 2010-2011 |
| Update Frequency | as_needed |
| Geographic Scope | [] |
| Criticality Level | [] |
| Sensitivity Level | unrestricted |
| Language | |
| Contact Person | {} |
| Contact Email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| Data Dictionary | [] |
| Open Canada Date Published | 2026-02-09 00:00:00 |
| Open Canada Date Modified | |
| Open Canada Subject | ["science_and_technology"] |
| Open Canada Keywords | {"en": ["Dioxin", "Dioxins", "Furans", "PCB", "PCDD", "PCDF", "Vegetable Oil", "Cheese", "Oils", "Oil"], "fr": ["Dioxine", "Dioxines", "Furanes", "PCB", "PCDD", "PCDF", "Huile végétale", "Fromage", "Huiles"]} |
| Open Canada Collection | primary |
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