Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods

The purpose of this document is to recommend an experimental design for challenge test studies to determine the potential for growth of Listeria monocytogenes in refrigerated ready-to-eat (RTE) foods, more specifically, to determine if a RTE food can or cannot support the growth of L. monocytogenes.

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Title (French) Test de provocation pour Listeria monocytogenes dans les aliments prêts-à-manger réfrigérés
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Open Canada Date Published 2018-05-18 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["Aliments prêts-à-manger", "PAM", "validation des aliments PAM", "listeria monocytogenes", "test de provocation", "aliments PAM réfrigérés"], "en": ["Ready-to-Eat Foods", "RTE", "Validation of RTE-Foods", "listeria monocytogenes", "challenge testing", "refrigerated RTE Foods"]}
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