Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Herbs and Tea - April 1, 2014 to March 31, 2018
Data and Resources
Additional Info
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| Title (French) | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes dans les fines herbes séchées et les thés séchés - 1 avril 2014 au 31 mars 2018 |
| Update Frequency | not_planned |
| Geographic Scope | [] |
| Criticality Level | [] |
| Sensitivity Level | unrestricted |
| Language | |
| Contact Person | {} |
| Contact Email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| Data Dictionary | [] |
| Open Canada Date Published | 2019-11-28 00:00:00 |
| Open Canada Date Modified | |
| Open Canada Subject | ["information_and_communications"] |
| Open Canada Keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator", "Salmonella", "Bacillus cereus", "Clostridium perfringens", "Staphylococcus aureus", "Generic E. coli", "Dried Herbs", "Dried Teas"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Bacillus cereus", "Clostridium perfringens", "Staphylococcus aureus", "E. coli générique", "Fines herbes séchées", "Thés séchés"]} |
| Open Canada Collection | primary |
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