Report of processed eggs production in Canada

This table contains 16 series, with data for years 2002 - 2016 (not all combinations necessarily have data for all years). This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada) Egg production (4 items: Total break; Frozen eggs; Liquid eggs; Dried eggs) Estimates (4 items: Total processed egg; Whole egg; Yolk; Albumen).

Data and Resources

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Title (French)	Rapport de la production d'oeufs transformés au Canada
Update Frequency	P1Y
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
Language
Contact Person	{}
Contact Email	infostats@statcan.gc.ca
Data Dictionary	[]
Open Canada Date Published	2025-05-29 08:30:00
Open Canada Date Modified
Open Canada Subject	["agriculture"]
Open Canada Keywords	{"fr": ["agriculture et alimentation", "alimentation", "fabrication d'aliments", "production animale", "production et disponibilité des aliments", "tableau", "volailles et œufs"], "en": ["agriculture and food", "animal production", "food", "food manufacturing", "food production and availability", "poultry and eggs", "table"]}
Open Canada Collection	primary
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