CFIA-Undeclared Allergens in Refrigerated Dips and Spreads - 2016-2017

The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens in refrigerated dips and spreads. 400 samples were tested, and 14 of the samples were found to contain undeclared allergens including the milk protein beta-lactoglobulin (BLG), almond, egg, gluten, peanut, sesame, and soy. Most positive results indicated the presence of peanut in vegetable products.

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Additional Info

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Author
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Redistribution Allowed
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Title (French) ACIA-Allergènes non déclarés dans les trempettes et tartinades réfrigérées - 2016-2017
Update Frequency not_planned
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary []
Open Canada Date Published 2021-07-05 00:00:00
Open Canada Date Modified
Open Canada Subject ["information_and_communications"]
Open Canada Keywords {"en": ["Allergen", "Dip", "Spreads"], "fr": ["Allergène", "trempette", "tartinades"]}
Open Canada Collection primary
Principal Organization
Reference Data
Official Source