Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

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Title (French) Information sur les aliments nouveaux - Jus de fruits bruts soumis au traitement à ultra-haute pression
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Open Canada Date Published 2017-05-18 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["Novel Food", "Traitement haute pression", "HPP", "Jus de fruits crus traités par HPP", "A. Lassonde Inc.", "évaluation de la salubrité des aliments"], "en": ["Novel Food", "High Pressure Processing", "HPP", "HPP-Treated Raw Fruit-Juices", "A. Lassonde Inc.", "food safety assessment"]}
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