Novel Food Information - Acrylamide-reducing Baker’s Yeast

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

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Title (French) Information sur les aliments nouveaux - Levure de boulangerie réduisant la teneur en acrylamide
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Open Canada Date Published 2019-03-01 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["Novel Food", "levure de boulanger réduisant l'acrylamide", "Renaissance BioScience Corporation", "levure de boulanger", "évaluation de l'innocuité des aliments nouveaux"], "en": ["Novel Food", "acrylamide-reducing baker’s Yeast", "Renaissance BioScience Corporation", "baker's yeast", "safety assessment of novel foods"]}
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