Weekly Poultry Slaughter

Number of head and weight for chicken, turkey, ducks, geese and mature chicken from federally and provincially inspected slaughterhouses.

Data Source:

Establishments and Canadian Food Inspection Agency as compiled by Agriculture and Agri-Food Canada, Animal Industry Division.

Data and Resources

Additional Info

Field Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French) Abattage hebdomadaire de volaille
Update Frequency P1W
Geographic Scope ["0"]
Criticality Level ["business", "general_public"]
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email Pascal.Blais@agr.gc.ca
Data Dictionary []
Open Canada Date Published 2017-02-01 00:00:00
Open Canada Date Modified 2018-04-03 00:00:00
Open Canada Subject ["agriculture", "economics_and_industry"]
Open Canada Keywords {"fr": ["industries animales", "renseignements sur les marchés", "volaille", "poulet", "dinde", "têtes", "poids", "abattoirs"], "en": ["animal industries", "market information", "poultry", "chicken", "turkey", "heads", "weights", "slaughterhouses"]}
Open Canada Collection primary
Principal Organization
Reference Data
Official Source