Provincially licensed meat plants

This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario: * alpaca, llama * beef * buffalo, yak * deer, elk * emus, ostrich, rhea * goats, lamb, sheep * pigs * veal, light calves * chicken, fowl * ducks, geese * fancy poultry * rabbits * turkey A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website. Each dataset contains the following data: * plant name * plant number * contact information * latitude and longitude coordinates * animal class

Data and Resources

Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French)	Établissements de traitement des viandes détenant une licence provinciale
Update Frequency	as_needed
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
Language
Contact Person	{"en": "Government of Ontario; Government of Ontario; Agriculture, Food and Rural Affairs", "fr": "Gouvernement de l'Ontario; Gouvernement de l'Ontario; Agriculture, Food and Rural Affairs"}
Contact Email
Data Dictionary	unknown,unknown,unknown
Open Canada Date Published	2020-01-11 00:00:00
Open Canada Date Modified
Open Canada Subject	["economics_and_industry"]
Open Canada Keywords	{"en": ["meat plant", "abattoir", "free standing meat plant", "animal class", "map", "Government information"], "fr-t-en": ["établissement de transformation des viandes", "abattoir", "établissement de transformation des viandes sans abattoir", "catégorie d’animaux", "carte", "Information gouvernementale"]}
Open Canada Collection	fgp
Principal Organization
Reference Data
Official Source