Improving Cooking and Food Preparation Skills: A Synthesis of the Evidence to Inform Program and Policy Development

The purpose of this paper is to synthesize the state of knowledge and research gaps related to cooking and food preparation skills among children and families. The paper describes the state of cooking and food preparation skills, nationally and internationally; implications of a transition in cooking and food preparation skills and challenges and opportunities related to the improvement of cooking and food preparation skills within the context of the family environment.

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Title (French)	Amélioration des compétences culinaires : Synthèse des données probantes et des leçons pouvant orienter l'élaboration de programmes et de politiques
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Sensitivity Level	unrestricted
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Open Canada Date Published	2020-07-29 00:00:00
Open Canada Date Modified
Open Canada Subject	["health_and_safety"]
Open Canada Keywords	{"fr": ["compétences en cuisine et en préparation des aliments", "synthèse des preuves", "information sur l'élaboration de programmes et de politiques"], "en": ["cooking-and-food-preparation skills", "synthesis of the-evidence", "inform program-and-policy development"]}
Open Canada Collection	publication
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