Food safety for vulnerable populations

To reduce the risk of food poisoning (also known as food-related illness or foodborne illness), it is essential to follow safe food handling and cooking practices. Knowing how to properly cook, clean, chill and separate foods while handling and preparing them can help you to avoid complications from food poisoning.

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Title (French) La salubrité des aliments pour les populations vulnérables
Update Frequency as_needed
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Sensitivity Level unrestricted
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Open Canada Date Published 2021-11-30 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["salubrité des aliments", "salubrité des aliments pour les populations vulnérables", "intoxication alimentaire", "maladie d'origine alimentaire", "maladie d'origine alimentaire", "manipulation sécuritaire des aliments", "pratiques de cuisson sécuritaires"], "en": ["food-safety", "food-safety for vulnerable-populations", "food poisoning", "food-related illness", "foodborne illness", "safe food handling", "safe cooking practices"]}
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