Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
Data and Resources
Additional Info
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| Title (French) | Microbiologie des aliments - Études ciblées - Rapport final - Bactéries pathogènes et organismes indicateurs dans les fromages pasteurisés - 1 avril 2018 au 31 mars 2021 |
| Update Frequency | not_planned |
| Geographic Scope | [] |
| Criticality Level | [] |
| Sensitivity Level | unrestricted |
| Language | |
| Contact Person | {} |
| Contact Email | cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca |
| Data Dictionary | [] |
| Open Canada Date Published | 2022-06-21 00:00:00 |
| Open Canada Date Modified | |
| Open Canada Subject | ["science_and_technology"] |
| Open Canada Keywords | {"en": ["Canada", "Canadian Food Inspection Agency", "Surveillance", "Food Safety", "Food Microbiology", "Targeted Survey", "Retail", "Prevalence", "Bacteria", "Pathogen", "Indicator Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "Generic E. coli", "Pasteurized Cheese"], "fr": ["Canada", "Agence canadienne d'inspection des aliments", "Surveillance", "Salubrité des aliments", "Microbiologie des aliments", "Étude ciblée", "Détail", "Prévalence", "Bactérie", "Pathogène", "Indicateur", "Salmonella", "Listeria monocytogenes", "Staphylococcus aureus", "E. coli générique", "Fromage pasteurisé"]} |
| Open Canada Collection | primary |
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