2. List of Permitted Bleaching, Maturing or Dough Conditioning Agents (Lists of Permitted Food Additives)

This List of Permitted Bleaching, Maturing or Dough Conditioning Agents sets out authorized food additives that act on flour or dough to improve dough handling properties or baking quality or colour of bakery products.

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Title (French) 2. Liste des agents autorisés de blanchiment, de maturation, ou pour conditionner les pâtes (Listes des additifs alimentaires autorisés)
Update Frequency as_needed
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Open Canada Date Published 2017-05-18 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["additifs alimentaires autorisés", "agents de blanchiment", "de maturation", "de conditionnement de la pâte autorisés"], "en": ["permitted food additives", "permitted bleaching", "maturing", "dough conditioning agents"]}
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