Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Sulphide (as H2S)

The presence of sulphide (as hydrogen sulphide) in drinking water results in disagreeable taste and odour; an aesthetic objective of ≤0.05 mg/L (≤50 µg/L) (expressed as hydrogen sulphide) has therefore been established.

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Title (French) Recommandations pour la qualité de l'eau potable au Canada : document technique – le sulfure (sous forme de H2S)
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Open Canada Date Published 2017-01-22 00:00:00
Open Canada Date Modified
Open Canada Subject ["health_and_safety"]
Open Canada Keywords {"fr": ["eau", "qualité de l'eau", "qualité de l'eau potable", "eau potable", "contaminants", "exposition aux contaminants", "sulfate dans l'eau potable"], "en": ["water", "water quality", "drinking water quality", "potable water", "contaminants", "exposure to contaminants", "sulphide in drinking-water", "hydrogen sulphide"]}
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