Sous vide slow-cooker innovates with Spanish flair in Canada

Since opening its operations 10 years ago, Industrie Gastronomique Cascajares has seen growing demand for its high-end sous-vide cooking.

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Title (French) Une cuisson lente sous vide au goût de l’Espagne révolutionne le Canada
Update Frequency not_planned
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Sensitivity Level unrestricted
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Contact Email RDW@international.gc.ca
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Open Canada Date Published 2019-06-10 00:00:00
Open Canada Date Modified
Open Canada Subject ["agriculture", "economics_and_industry", "society_and_culture"]
Open Canada Keywords {"en": ["Stories", "Global Affairs Canada", "development", "trade", "foreign policy", "sous vide", "slow-cooker", "Food", "Trade diversification"], "fr": ["Histories", "Affaires mondiales Canada", "développement", "de commerce", "politique étrangère", "sous vide", "cuisson lente", "Diversification du commerce", "Nourriture"]}
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