Location of food preparation

Number and percentage of persons based on the location of food preparation, by age group and sex, for 2004 only.

Data and Resources

Additional Info

Field Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Data Level
Agreement Required
Purpose Constraints
Redistribution Allowed
AI Training Allowed
Data Steward
Title (French) Lieu de préparation des aliments
Update Frequency as_needed
Geographic Scope []
Criticality Level []
Sensitivity Level unrestricted
Language
Contact Person {}
Contact Email infostats@statcan.gc.ca
Data Dictionary []
Open Canada Date Published 2007-06-25 08:30:00
Open Canada Date Modified
Open Canada Subject ["agriculture", "health_and_safety"]
Open Canada Keywords {"fr": ["agriculture et alimentation", "alimentation", "mode de vie et conditions sociales", "nutrition", "régime alimentaire et nutrition", "santé", "tableau"], "en": ["agriculture and food", "diet and nutrition", "food", "health", "lifestyle and social conditions", "nutrition", "table"]}
Open Canada Collection primary
Principal Organization
Reference Data
Official Source