CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021

The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame and soy. None of the products sampled in this survey were found to represent a health risk so no product recalls were performed.

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CFIA-Undeclared Allergens and Gluten in ground...CSV
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Title (French)	ACIA-Présence d’allergènes et de gluten non déclarés dans des épices ou herbes moulues - 2020-2021
Update Frequency	not_planned
Geographic Scope	[]
Criticality Level	[]
Sensitivity Level	unrestricted
Language
Contact Person	{}
Contact Email	cfia.opendatapublishing-publicationdedonneesouvertes.acia@inspection.gc.ca
Data Dictionary	[]
Open Canada Date Published	2024-07-12 00:00:00
Open Canada Date Modified
Open Canada Subject	["information_and_communications"]
Open Canada Keywords	{"en": ["Allergen", "Gluten", "Spices", "Herbs"], "fr": ["Allergène", "Gluten", "Épices", "Herbes"]}
Open Canada Collection	primary
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