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Food safety tips for barbecuing
Many Canadians love to barbecue all year round, but especially when the weather starts to get warm. As with any type of cooking, it's important to follow safe food handling... -
Notice to Stakeholders: Statement on the Investigational Use of Marketed...
This statement provides guidance to clinical trial applicants about the investigational use of marketed drugs within clinical trials in Canada. -
Adverse Reaction Reporting Information
Health Canada information related to adverse reaction reporting of drugs and health products on the Canadian market -
Tree Nuts - Priority food allergens
In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame... -
Guide to validation – drugs and supporting activities (GUI-0029) - Summary
This document is for anyone involved in the fabrication, packaging/labelling, testing, importation, distribution and wholesaling of drugs. It describes how to properly qualify... -
Notice - Prescription Drug List (PDL): Esomeprazole
The purpose of this Notice of Intent to Amend is to notify that, as a result of consultation, Health Canada will switch certain uses of Esomeprazole to nonprescription status... -
Guidance Document: Data Requirements for Safety and Effectiveness of...
This guidance is intended to assist sponsors in the collection and analysis of comparative clinical data for Inhaled Corticosteroid (ICS) products used for the treatment of... -
Guidance Document: Fees for the Review of Veterinary Drug Submissions and...
This document provides guidance on how fees for the review of veterinary drug submissions and applications will be administered in accordance with the Food and Drugs Act and as... -
Pest Management Regulatory Agency (PMRA) - Pest Control Product Registrant...
Canada regularly inspects registrants that sell or distribute pest control products. These registrants are usually companies that own the pesticide registrations. Every year,... -
Notice - Prescription Drug List (PDL): Triamcinolone acetonide
The purpose of this Notice of Amendment is to announce the revised listing for Adrenocortical hormones to allow the nonprescription use of triamcinolone acetonide for the... -
Food and Nutrition - The full list
Series of topical and brief publications produced by Health Canada and the Public Health Agency of Canada for the public, media and special interest groups. -
Guidance Document - E10: Choice of Control Group and Related Issues in...
This guidance was developed by the appropriate ICH Expert Working Group and was subject to consultation by the regulatory parties, in accordance with the ICH Process. ICH E10... -
Hazardous substance assessment – EDTA tetrasodium salt
Hazardous substance assessments are technical documents produced by Health Canada as educational and information resources for suppliers of hazardous products under the... -
Insulin Products
Animal-sourced insulins and biosynthetic (man-made) human insulins are used worldwide for managing diabetes. Recently, some concern has been expressed about the overall safety... -
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document...
This guideline technical document reviews and assesses all identified health risks associated with 1,4-dioxane in drinking water. -
Best practices for improving air quality in ice arenas
Resurfacers and edgers used to maintain the ice surface in these arenas are typically powered by internal combustion engines, which emit air pollutants such as carbon monoxide... -
Guidance on applications for COVID-19 drug clinical trials under the...
This section of the guidance outlines the application processes and guidelines under the Regulations. -
Draft guidance on improving indoor air quality in office buildings: Overview
The purpose of this guidance is to summarize ways to remediate, maintain and improve indoor air quality in office buildings. This guidance provides practical recommendations to... -
Nutrient Value of Some Common Foods (T6)
The Nutrient Value of Some Common Foods (NVSCF) booklet.